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BEFORE THE PARTY — Kitchen Preparation
Deep clean the kitchen — countertops, sink, faucets, cabinet exteriors, and surfaces.
Clean the inside of the oven — especially important before roasting or baking.
Clean the cooktop/stove — remove grease and food residue before meal preparation.
Clean the refrigerator — interior, shelves, and drawers to make room for food and beverages.
Organize the refrigerator — separate beverages, ingredients, desserts, and leave space for prepared dishes.
Clean the microwave — inside and outside.
Clean the exterior of appliances — refrigerator, dishwasher, oven, microwave, etc.
Clean cabinets and handles — especially high-touch areas used during food preparation.
Organize the pantry — make room and arrange ingredients for the party.
Clean the dining area — table, chairs, and surfaces near the kitchen.
Clean the kitchen floor.
Take out the trash and prepare the trash cans — start the party with clean, empty bins.
Basic kitchen organization — keep countertops clear for cooking and serving.
Prepare the serving area — clean and organize the countertop, kitchen island, or buffet area where food and beverages will be served.
AFTER THE PARTY — Kitchen Cleanup
Clean the countertops and kitchen island — remove food, beverages, grease, and residue.
Clean the stove/cooktop — especially after preparing large meals.
Clean the oven — remove grease, splatters, and cooking residue.
Clean the microwave.
Clean the sink and faucets.
Clean the exterior of appliances.
Clean the table and chairs.
Clean any surfaces with spills or splatters.
Clean the floor — vacuum/sweep and mop.
Take out the trash and recyclables.
Clean the trash cans, when necessary.
Basic kitchen organization — return items to their proper places.
Clean the refrigerator after the party — especially when a large amount of food was stored.
Organize leftovers and make space in the refrigerator.
Clean the area where food and beverages were served.
